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The number of returning adult salmon and steelhead has doubled since the 1990s, but is still only halfway to the NWPCC’s goal of 5 million.

“It’s what we do to thank the salmon for what they give,” said Lydia Hodges, 15, part of the new generation carrying on the sacred ritual.

The tribal court system, which had occupied a cluster of trailers since the ’50s, plans to add services like a mental health or a veterans court.

Jennifer and John Ely of Sage Bluff Alpacas employ kindness, hard work and enthusiasm to produce prized luxury fiber for yarn and garments.

The historic property has been passed through one family since the 1920s. Now it’s used as a vineyard and facility for Airfield Estates.

Pam Montgomery took a chance on a Prosser orchard 35 years ago — and pioneered sweet success in the form of a fruity chocolate drop.

Used for root gathering, the handcrafted bags are a way for Bill to connect to her heritage and her ceremonial name “One Who Makes Good Baskets.”

Chantel Ramirez of Wild Wickzology uses repurposed containers, most notably Mexican dough bowls, to ignite her artisan creations.

A multigenerational hop-farming family in Moxee pays it forward to their industry and the Valley’s beer-loving bunch.

The 2% tax will preserve ancestral sites such as Snoqualmie Falls, and could be a model for other Indigenous nations.