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Jennifer and John Ely of Sage Bluff Alpacas employ kindness, hard work and enthusiasm to produce prized luxury fiber for yarn and garments.

The historic property has been passed through one family since the 1920s. Now it’s used as a vineyard and facility for Airfield Estates.

Pam Montgomery took a chance on a Prosser orchard 35 years ago — and pioneered sweet success in the form of a fruity chocolate drop.

Used for root gathering, the handcrafted bags are a way for Bill to connect to her heritage and her ceremonial name “One Who Makes Good Baskets.”

Chantel Ramirez of Wild Wickzology uses repurposed containers, most notably Mexican dough bowls, to ignite her artisan creations.

A multigenerational hop-farming family in Moxee pays it forward to their industry and the Valley’s beer-loving bunch.

Lorelei Kruger’s custom jewelry shop Lucky Arrow Creations revitalizes her Indigenous heritage with digitally designed art.

Drawing on traditional Mexican design, artist Christie Tirado spotlights Washington’s agricultural workers and those who perform essential services.

His family business has expanded a 19th-century Bainbridge farm to include a bakery, high-end dining and more.

Chef Kerrie Sanson takes jams and condiments to new heights with preserves sourced from local produce.