Dook Chase: A Chef's Journey
Seafood - The Heart of New Orleans' Culinary Identity with Wayne Hess at American Seafood
Dishes: Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant.
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Dook Chase: A Chef's Journey
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Dook Chase: A Chef's Journey
Remembering Leah Chase with Chef Cleo Robinson
Dook's dishes: Oyster & Artichoke soup, Stuffed Veal with Crawfish Dressing, and Beef Pepper Steak.
Dook Chase: A Chef's Journey
In the Kitchen with Mom - Cooking Memories with Alva Jean Chase
Dook's dishes: Grandmother Rita's Baked Chicken, Big Dooky's Bone in Rib Eye, and Pecan Tart.
Dook Chase: A Chef's Journey
Poor Boy Beginnings with Justin Kennedy at Parkway Bakery & Tavern
Featured: Soft Shell Crab on Crab Po-boy, Sweet Potato & Oyster Sandwich and Hot Roast Beef Po-boy.
Dook Chase: A Chef's Journey
The Madisonville Pantry -- The Tradition of Canning and Preserving in Dook's Family
Dook's dishes: Homemade Red Plum Jelly, and Ratatouille.