Dook Chase: A Chef's Journey
The Freshest Ingredients - Farm to Table at DiCarlo Creole Farms
Dook's dishes: Sauteed Cucuzza, Heirloom Carrots with Honey Mint Glaze, and Whole Fried Catfish.
Dook's dishes: Sauteed Cucuzza, Heirloom Carrots with Honey Mint Glaze, and Whole Fried Catfish.
Dook's dishes: Venison with Turnips and Onions, Mushroom and Wild Rice Pilaf, and Squash and Shrimp.
A showcase of the legendary food traditions of New Orleans in a tasty tour.