Spirit Plate
Feasting with the Matriarchs of Onondaga
Chef Pyet travels to the Finger Lakes region of upstate New York to visit the Onondaga Nation.
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Spirit Plate
Sponsorship
Spirit Plate
Beach Asparagus & Wild Salmon in Alaska
Chef Pyet DeSpain travels to Tlingit Country on Alaska’s Prince of Wales Island.
Spirit Plate
Cooking Halibut in a Haida Longhouse
Chef Pyet DeSpain and her sous chef Gabby journey to Hydaburg, Alaska—home to the Haida.
Spirit Plate
Cooking a 400-Pound Pig in an Underground Oven
Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast.
Spirit Plate
500 Dancers. One Chef. One Sacred Stew
Chef Pyet DeSpain returns to her Potawatomi Nation to reconnect with family, food, and tradition.