The company that supplies Seattle's best restaurants

Sponsorship

Berit Anderson

Berit Anderson Feb 6, 2018

Feb 6, 2018

Republish Article

You can republish articles in print or online. Simply copy the HTML below, which includes our tracking pixel, all paragraph styles and hyperlinks, the author byline, and credit to Cascade PBS. Republishing of the photos or videos embedded in an article can occur only if the photo or video is a copyright of Cascade Public Media ("CPM") and not of a third party. Photos and videos that are a copyright of CPM are not required to appear in the republished article, but if they are used, they must be embedded where they appear in the original article and must include the attribution to the CPM photographer.

You may reprint in any medium
You may edit only for tense and timeliness
If republishing in print you can edit for length if you follow our print republishing guidelines.
You may write your own headline
Include a byline and shirttail with credit and link to Cascade PBS
Include our tracking pixel
Remove if we ask

          <article>
            <header>
              <hgroup>
                <h1>The company that supplies Seattle's best restaurants</h1>
                <h2><p>"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which</p></h2>
              </hgroup>
               <p>By <a href="/author/berit-anderson-crosscut-com/">Berit Anderson</a></p> 
              <p><time datetime="2025-02-04T05:00:00-08:00">Feb 6, 2018</time></p>
            </header>
            <p>"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which of their 22 kinds of mozzarella that particular customer wants," <a href="http://www.seattletimes.com/life/food-drink/a-look-inside-merlino-foods-supplier-to-seattles-best-restaurants/?ref=dev.cascadepbs.org">writes Bethany Jean Clement in the<em> Seattle Times.</em></a></p>
          </article>

"Merlino’s — that’s what most people call it — is the kind of place where they still, courteously, print things out. They also still take half their orders over the phone, and they’re proud that when a customer calls, a human answers — one who’ll probably know which of their 22 kinds of mozzarella that particular customer wants," writes Bethany Jean Clement in the Seattle Times.

By Berit Anderson

Berit Anderson was Managing Editor at Crosscut, following tech, culture, media and politics. She founded Crosscut's Community Idea Lab.   Previously community manager of the Tribune Company’