Workers who help prepare in-flight meals at Sea-Tac have been given the go-ahead by the state Supreme Court to sue their employer over dietary deceptions. For security reasons, Gate Gourmet prohibits its employees from bringing their own meals to work. Instead, it provides workers one “healthful meal” a day. The problem, claim the workers, is that meals don’t always comply with their religious and ethical dietary restrictions. For example, employees charge that "turkey" meatballs are secretly made of pork and beef and vegetarian dishes contain animal byproducts. Washington's High Court today overturned a lower-court dismissal of the case; the justices said that state anti-discrimination law “includes a duty to reasonably accommodate an employee's religious practices." — K.L.
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Food fight at Sea-Tac
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By Hailey Way
Hailey Way is a former Crosscut Editorial Intern and a graduate from the University of Washington’s school of journalism, where she wrote for The Daily and various hyper local blogs around Seattle. Pr
Hailey Way is a former Crosscut Editorial Intern and a graduate from the University of Washington’s school of journalism, where she wrote for The Daily and various hyper local blogs around Seattle. Pr