Hatcheries: Looking for options

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Marissa Brent-Tookey

Marissa Brent-Tookey Feb 6, 2018

Feb 6, 2018

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                <h1>Hatcheries: Looking for options</h1>
                <h2><p>KING 5 reports that millions of fish being raised by the state's Department of Fish and Wildlife will be in danger if the government shuts down at the end of June. Hatchery employees will be furloughed, but someone will still need to monitor water conditions and feed the</p></h2>
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               <p>By <a href="/author/marissa-brent-tookey-crosscut-com/">Marissa Brent-Tookey</a></p> 
              <p><time datetime="2025-02-04T05:00:00-08:00">Feb 6, 2018</time></p>
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            <p><a href="http://www.king5.com/story/tech/science/environment/2015/06/26/fish-hatcheries-government-shutdown/29325445/?ref=dev.cascadepbs.org">KING 5 reports</a> that millions of fish being raised by the state's Department of Fish and Wildlife will be in danger if the government shuts down at the end of June. Hatchery employees will be furloughed, but someone will still need to monitor water conditions and feed the young salmon and other species. "It's like going away on vacation and leaving your pet. Somebody has to take care of them," says WDFW regional director Bob Everitt. One possible solution: recruiting volunteers during the shutdown. Crosscut's John Stang will follow the attempts to avert a shutdown and reach a budget agreement with reports tonight and over the weekend.</p>
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KING 5 reports that millions of fish being raised by the state's Department of Fish and Wildlife will be in danger if the government shuts down at the end of June. Hatchery employees will be furloughed, but someone will still need to monitor water conditions and feed the young salmon and other species. "It's like going away on vacation and leaving your pet. Somebody has to take care of them," says WDFW regional director Bob Everitt. One possible solution: recruiting volunteers during the shutdown. Crosscut's John Stang will follow the attempts to avert a shutdown and reach a budget agreement with reports tonight and over the weekend.

By Marissa Brent-Tookey

Marissa Brent-Tookey is an editorial intern at Crosscut. She holds a B.A. in French from Seattle University and now studies film production at Shoreline Community College. In addition to crewing a doz