The Nosh: Salt & Straw transforms ‘rescued food’ into ice cream The Portland-based chain partners with nonprofits to use still-edible waste like cacao pulp and bruised fruits to create delicious, sustainable sweets. by Rachel Belle / April 11, 2025
Culture Support for this article is provided by Alaska Airlines. The Nosh: “Cook scrappy” with Seattle’s favorite sustainable chef Don’t throw that out! Homemade Live host Joel Gamoran shows Rachel Belle how to make restaurant-worthy meals with scraps foraged from the fridge. by Rachel Belle / April 4, 2025
