Eating on the Edge: This traditional Mexican soup, made with meat and hominy, is served at a handful of Seattle restaurants. But for an authentic rendition with a crowd to match it, head to the heart of Burien.
Gourmet food, cool architecture, cocktails, and modern art: Seattle Center could have had an exceptional cosmopolitan amenity, but the city said no.
The ritual might be strange, but the message is simple and universal: Life is short, so live it well, and wisely.
This month is the 40th anniversary of Starbucks. In this reprinted story, our author well remembers the first Starbucks store and the first day of business, March 30, 1971, since he happens to have been the very first customer.
Retired Seattle PR executive Louis Richmond set aside his beloved instrument for almost 30 years to make a 'real' living. Now he plays at senior centers and a food bank, and the avocation brings riches of its own.
