Preview: A Few Great Bakeries
Discover some of the best bakeries in America.
Discover some of the best bakeries in America.
Watch with
Signed in as . Your account doesn't include Passport yet.
Passport is our extended library of captivating dramas, inspiring arts performances, thoughtful documentaries, trusted news and more. Donate to support public media in your local community and enjoy the member benefit of Passport.
Already a member?
Sign in with the email address associated with your membership.
Prefer a password? Sign in with your PBS account
Not a member yet? Donate to start streaming
Activate your Passport
Thanks for supporting public media. One last step: connect your PBS account to unlock Passport streaming. Use the email address associated with your membership. You only have to do this once.
Activate your accountFull Episode: A Few Great Bakeries
Bonus Scene: Mahoroba Japanese Bakery
Bonus Scene: Mahoroba Japanese Bakery
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Vibes:
Sponsorship
Bonus Scene: Chez Moi Bakery
Rhonda Jones talks about her father and her love of all things French.
Rhonda Jones talks about her father and her love of all things French.
Bonus Scene: Minerva Bakery
Hear from many loyal customers at Minerva Bakery.
Hear from many loyal customers at Minerva Bakery.
Bonus Scene: Columbus Baking Company
A few comments from some loyal Syracuse customers that we had to cut from the show.
A few comments from some loyal Syracuse customers that we had to cut from the show.
Bonus Scene: Silverbow Bakery
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska.
Bagel-maker and chef George Jackson talks about his Tlingit heritage in Alaska.
Bonus Scene: Standard Baking Company
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up.
Loading “rustica” bread into the oven and a time-lapse of the counter during set-up.
Bonus Scene: Sluys Poulsbo Bakery
A sequence about making and baking cinnamon Krispies.
A sequence about making and baking cinnamon Krispies.
Bonus Scene: Bernice's Bakery
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame.
Marco Littig talks about his favorites & Monty Colby talks about the bakery's local fame.
Bonus Scene: Mahoroba Japanese Bakery
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Find out how to translate “Mahoroba” into English, and customers talk about the bakery.
Bonus Scene: Orange Peel Bakery
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change.
Baker Juli Vanderhoop at Orange Peel talks about sharing and how our attitudes change.
Bonus Scene: Mama Ines Mexican Bakery
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.
Rosa Montoya shows us the special items her bakery makes to celebrate the Day of the Dead.