3 a.m. | Wake and Bake
Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.
Setting an alarm for 3 a.m. is never fun. But some chefs do it gracefully.
Watch with
Passport is our extended library of captivating dramas, inspiring arts performances, thoughtful documentaries, trusted news and more. Donate to support public media in your local community and enjoy the member benefit of Passport.
Donate and start streaming
Already a member?
Sign in or activate your account using the email address associated with your membership.
Durham
8 a.m. | Rise and Grind
8 a.m. | Rise and Grind
Painstaking preparation and exceptional quality make seafood a high-end product.
Vibes:
Sponsorship
8 a.m. | Rise and Grind
Painstaking preparation and exceptional quality make seafood a high-end product.
Painstaking preparation and exceptional quality make seafood a high-end product.
10:30 a.m. | Mind Behind the Menu
To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.
To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.
12 p.m. | Love on the Line
Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.
Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.
3 p.m. | It’s a Setup
At the golden hour between lunch and dinner, chefs prep for another full shift.
At the golden hour between lunch and dinner, chefs prep for another full shift.
6 p.m. | In Full Swing
Durham chefs roll out Southern hospitality over supper and cocktails.
Durham chefs roll out Southern hospitality over supper and cocktails.
10 p.m. | Nightcap
At closing time, Durham chefs reflect on what community means to them.
At closing time, Durham chefs reflect on what community means to them.