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In Julia's Kitchen With Master Chefs
Muscovy Duck Breast with Chinese Spices with Alfred Portale
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Chocolate Buttermilk Fudge Cake with Jim Dodge
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Baker Jim Dodge makes a decadent chocolate buttermilk fudge cake.
Tamal with Mole Verde with Zarela Martinez
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
Chef Zarela Martinez makes one of her famous Mexican dishes - tamal with mole verde.
Tequila Cured Gravlax with Monique Barbeau
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Black Bean Tortilla Casserole with Rick Bayless
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
Chef Rick Bayless cooks some Mexican soul food, a black bean tortilla casserole.
Grilled Pork Tenderloin with Mark Militello
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Chef Mark Militello talks about Florida cuisine while sharing a recipe for pork tenderloin
Fried Chicken with Leah Chase
New Orleans Chef Leah Chase shows the best way to make fried chicken.
New Orleans Chef Leah Chase shows the best way to make fried chicken.
Chocolate Presentation with Jacques Torres
Pastry chef Jacques Torres gives a presentation on chocolate.
Pastry chef Jacques Torres gives a presentation on chocolate.
Hearts of Palm Salad with Mark Militello
Chef Mark Militello shows what to do with a fresh heart of palm.
Chef Mark Militello shows what to do with a fresh heart of palm.
Sunday Night Pasta with Balsamic Vinegar with Lynne Rossetto
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Chefs Lynne Rossetto and Roberto Donna prepare two delicious pasta dishes.
Grissini with Carol Field
San Francisco author Carol Field bakes one of her favorite breads, grissini.
San Francisco author Carol Field bakes one of her favorite breads, grissini.
Alder-Smoked Loin of Beef with Christopher Gross
Chef Christopher Gross combines American ingenuity with traditional French techniques.
Chef Christopher Gross combines American ingenuity with traditional French techniques.
Chilled Green Pea Soup with Daniel Boulud
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
Chefs Daniel Boulud and Gordon Hamersley prepare dishes perfect for summer.
Muscovy Duck Breast with Chinese Spices with Alfred Portale
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Chef Alfred Portale prepares a Muscovy duck breast with Chinese spices.
Minty Sweet and Sour Eggplant with Madhur Jaffrey
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
Chef Madhur Jaffrey makes eggplant inspired by Indian flavors.
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Chef Jimmy Sneed makes his famous dish, soft-shell crabs with fresh pasta.
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
Madhur Jaffrey prepares shrimp in a spicy coconut sauce and basmati rice with dill.
New England Fish Chowder with Jasper White
Chef Jasper White makes a hearty new England fish chow-da.
Chef Jasper White makes a hearty new England fish chow-da.
Pizza Margherita with Roberto Donna
Chef Roberto Donna makes the Italian classic, pizza margherita.
Chef Roberto Donna makes the Italian classic, pizza margherita.
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Chicago restaurateur Charlie Trotter creates a scallop entree and a fruity sorbet dessert.
Virginia Stuffed Turkey Leg with Jimmy Sneed
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
Chef Jimmy Sneed prepares a Virginia stuffed turkey leg with homemade stuffing.
Rustic Jicama Salad with Rick Bayless
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Chef Rick Bayless makes a delicious rustic jicama salad with pickled onion.
Sweet Corn Fritters with Jasper White
Chef Jasper White prepares a Southern favorite.
Chef Jasper White prepares a Southern favorite.
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Chef Gordon Hamersley makes his famous roast chicken with garlic and lemon for Julia.
Braised Stuff Breast of Veal with Jody Adams
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.
Chef Jody Adams shows off her skills when she makes a braised stuff breast of veal.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.
Chef Dean Fearing makes the great Texas salad - mansion shrimp diablo with Caesar salad.